I’ve been wanting chickens for a while, especially since reading the Omnivore’s Dilemma by Michael Pollan. I love the idea of having our own eggs, and later on, some chicken meat. I went back and forth among all kinds of different plans, from incubating and hatching eggs, to getting chicks, to getting mature laying hens from friends. After we were all set up with a borrowed coop, feeder, and waterer from friends Nikki and Mike, I got impatient waiting for friends to give us chickens, so I ordered six chicks at a local feed store and figured that would be it. Ha.
Thursday afternoon, Linda-Brook asked if I’d like 3 of her hens who were getting beaten up by her roosters, and she came that night to drop them off. Friday afternoon, right after the ABC Nightline News crew left, I got a call that our chicks were in! Wow! From “zero” to lots of poultry in 24 hours. Our friend Heather happened to arrive in New Paltz for the weekend and called just as we were leaving to pick the chicks up, so she came with us. I knew which breeds I wanted, and Declan picked them out of the boxes they were in.
After gathering our bags of feed and grit, a chick feeder, a chick waterer, a pack of electrolytes, and a couple of dog treats for Easy and Cleo, we were on our way! Mike (“NOT MY PROJECT!”), who was still recovering from the fact that we suddenly had chickens *and* chicks, set up the heating light and they got placed in their new home. The next morning, we were delighted to see that the chicks were still alive and peeping (hey, we’re new to this…), and we went outside to finally let the chickens out of the coop for the first time. (You have to keep them in their coop for around 36 hours to imprint their new home.) When we opened the door, Declan found our first two eggs! We’re going with free-range right now, which means they walk around freely, no fences. We scattered a little feed on the ground, but they basically scratch and forage on their own. At night, we were astonished to see them do what everyone promised they would do, they retired back into the coop as the sun went down. All we had to do was close the door. As of today, we’ve gotten a total of 5 eggs. So exciting!
Declan loves the chicks and wishes they could stay little and cute forever, instead of growing up into chickens. According to what we’ve read, our chicks should be grown and start laying in the fall. He has apparently named the chicks things like “Slippery” and “Boomy.” Quinn loves to watch them too, and keeps collecting crayons around the house to drop in their box.
The chick breeds I chose were based on hardiness in the cold weather months and “dual purpose” which means they have enought meat that you can eat them, plus the “fun” factor, such as the Aracauna, which lays blue eggs. In addition to the Aracauna, we have a Buff Orpington (yellow chick), a Barred Plymouth Rock (black with a white patch on her head), a gold-laced Wyandotte (black with gold stripes), a silver-laced Wyandotte (black with silver stripes), and a Brown Leghorn (looks exactly like a chipmunk’s coloring). The Brown Leghorn will lay white eggs, and the rest lay brown. They’ll stay under a heating light for six weeks, and then, I’m not sure (I’ve got to read up on what to do after that!).
Our first two eggs!
D trying to pet a chicken, without much success
“Chick magnet!” (thanks again for the great quip, Grandma!)
Quinn loves petting them, too!
Our baby chicks!